Wednesday, August 3, 2011

In Honor of Dr. Seuss' Green Eggs and Ham



Now that my eldest daughter is 3, she is showing more interest in reading. And I love it! I thought it would be a fun idea to create a Green Eggs and Ham breakfast theme.
























I combined 3 hard boiled egg yolks, 1 tablespoon mayonnaise, 1 tablespoon pureed spinach, 1 tablespoon lemon juice, pinch of salt and pepper, and a teaspoon of agave nectar. I then placed the mixture in the egg white cavities. For the ham, I cut them into small oval shapes and placed some pureed spinach on top.