I welcome every opportunity I have exposing my children to different cultures, languages, and food. Of course it would be wonderful if they could develop a sense of culture and appreciation for diversity at such a young age. My eldest daughter, Misha, asked what I was making for dinner tonight. I showed her a picture of Chicken Makhani, and she happily said, "please make this for me". And so I did. Chicken Makhani, also known as butter chicken, is very rich and vibrant in flavor and color. I gathered whole spices in my pantry and toasted them to bring out the flavor. Then I grounded it up in a coffee grinder. I enjoyed making this dish.
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