Pie and Poi

What do you get when American pie meets a local Hawaiian staple?

 Pie and Poi!

That's what I created. It's a delicious mix of classic southern pie and local Hawaiian poi. Yup... there is poi inside this pie. It's also kid approved.


Pie and Poi Recipe:

• 4 eggs
• 1 Tablespoon unsweetened coconut flakes
• 1/2 cup coconut cream
• 3/4 cup Poi (smashed taro paste)
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• unbaked pie crust (or homemade pie crust)

Preheat oven to 335° F in convection oven ( 350° F conventional oven). Poke small holes with fork all around base of pie crust. Combine all ingredients together in a food processor until smooth. Pour over unbaked pie crust and bake for about 1 hour. Allow to cool to room temperature before serving.